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About
Archive for May, 2007
I want my baby back baby back, baby back ribs
Our anniversary was last night. Six years. It’s been fun thus far, trust me. We decided to stay around the house this year, so with that in mind, of course my first question was, ‘What would you like me to make for dinner?’. The response was, how about some appetizers and some wine? That …
It’s All in the Rub
Whenever you are cooking, especially on the grill, there is one thing that I think you should always use. Rub. Rub is so versatile that you can sprinkle some on vegetables, eggs, and plenty of other food, however because of the word ‘Rub’, I do just that. I rub my meat(s) generously. The all American [...]
Something to Say About Spring Rolls
There are a few times throughout the year when spring rolls touch my heart. This is one of those times. The smell in the air from flowers and plants blooming, and the cool breeze to name a couple. This past weekend was one of those weekends where the weather was simply amazing; warm and breezy [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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