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Archive for May, 2007

I want my baby back baby back, baby back ribs

Posted by daxphillips on May 28th, 2007 filed in Meat

Our anniversary was last night. Six years. It’s been fun thus far, trust me. We decided to stay around the house this year, so with that in mind, of course my first question was, ‘What would you like me to make for dinner?’. The response was, how about some appetizers and some wine? That [...]

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It’s All in the Rub

Posted by daxphillips on May 27th, 2007 filed in Meat, Sides

Whenever you are cooking, especially on the grill, there is one thing that I think you should always use. Rub. Rub is so versatile that you can sprinkle some on vegetables, eggs, and plenty of other food, however because of the word ‘Rub’, I do just that. I rub my meat(s) generously. The all American [...]

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Something to Say About Spring Rolls

Posted by daxphillips on May 21st, 2007 filed in Appetizers

There are a few times throughout the year when spring rolls touch my heart. This is one of those times. The smell in the air from flowers and plants blooming, and the cool breeze to name a couple. This past weekend was one of those weekends where the weather was simply amazing; warm and breezy [...]

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