Crispy Beef

All I can say about this dish is ‘heavenly’. As previously noted, I tried the Crispy beef at the Cheesecake Factory the other night. With that said, when I love a dish, I attempt to recreate it, and I believe I did just that. It was ridiculous how simple this dish was to make.

I used a carne de asada beef that I purchased from El Rey. I then sliced the beef pretty thin and massaged it in a 1/4 cup of cornstarch and let sit for 10-15 minutes. A simple note, if you never been to El Rey in Milwaukee, WI, go. It is a wonderful place, has two locations, and not only a great place to eat, but to shop for fresh produce and meats.

Once the meat is setting in the cornstarch, heat about 4 cups of canola oil to medium to high heat.

Figuring out the sauce was a bit of a challenge, however it was a bit salty, had ginger, garlic, and soy sauce. Heat a pan with a 1-2 tablespoons of olive oil. Add ginger and garlic and cook for a couple of minutes. Add sliced carrots and fresh green beans. Add water and mix in some brown sugar to build thickness and some sweetness, and cook for a few minutes until you build a sauce. Remove it from the heat. During this time, feel free to chop a couple of scallions, thinly, for garnish and flavor.

The oil should be ready, so add the beef and cook until the edges become dark and crispy. Remove with a slotted spoon and place on some paper towel to drain the the remaining oil from the beef. (I salted the beef at this time for my kids to try as the sauce is pretty powerful). Add remaining beef to the oil, and continue with this process.

Place pan of sauce back on a burner on low to medium heat and add the beef. Throw in the scallions, and cook until warm. Transfer the beef to a dish and serve with rice.

Ingredient breakdown:

* Amount of beef to your desire
* 3 green onions
* 2 TB garlic
* 1TB minced ginger
* 1/2 cup soy sauce
* 3/4 cup brown sugar
* 1/4 cornstarch
* green beans
* sliced carrots
* rice


If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.

Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

Leave a Reply

Your email address will not be published. Required fields are marked *