Simple Comfort Food

recipes that are simple and delicious.

Recent Goods

Categories

About

Sticky Rice with Spicy Thai Dipping Sauce

Created by: on June 12th, 2007 - Categories: Appetizers, Sides, Snack

If you like something that is truly spicy, tangy, and packed with flavor, you must try this sauce. It is so easy to make and is compatible with barbecue and rice. This recipe takes very little time to make, so lets get started.

Ingredients:

1-2 cups Thai Sticky Rice
1-6 Thai Peppers (depends on how hot you want it)
4 TB Sugar
1 Lime
3 cloves of garlic
3-6 TB Fish Sauce
Soak the rice overnight in a bowl of water. This softens the rice and shortens the time to steam. When the rice is ready, rinse the rice and place in a bamboo steamer. The steamer can be found at your local asian market for under eight dollars. Cover and let steam for nearly 10-15 minutes per side. I say side because you will want to remove the bamboo steamer and knock it against the counter as to loosen the rice. Then you can toss it so it flips over. Sounds difficult, it is not. Continue steaming the other side for ten minutes.

During the time the rice is cooking, chop your other ingredients and place in a serving bowl and mix well. Feel free to taste as you go along. If it is too salty, add more sugar or lime juice.

When the rice is ready. Take the ball out and place it on a cutting board as you will want to flatten it out a bit and begin to fan it, as to cool the rice. I purchased a bamboo container that I can cover the rice for four dollars.

Keep in mind that the rice should be served warm and cannot be saved for leftovers. :(

Our kids love rolling the rice into little balls, (we do not let them eat the sauce), making shapes, and then eating.

Enjoy.

If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.

4 Responses to “Sticky Rice with Spicy Thai Dipping Sauce”

  1. Ryan Says:
    November 4th, 2012 at 10:16 pm

    Why don’t you let them eat the sauce? Too spicy?

  2. Dax Phillips Says:
    November 5th, 2012 at 8:44 am

    Hi Ryan, yes, the sauce is a bit too spicy for their tastebuds. In due time they will be loving the sauce as well.

  3. Ryan Says:
    November 8th, 2012 at 11:34 am

    Hey Dax,

    That makes sense. Wish I got to eat this kind of stuff when I was a kid! Thanks for the prompt response and I think I’m going to make this as a snack today.

    ryan

  4. Zesty Beans and Rice | A Day in the Life of The Duct Tape Valkyrie Says:
    March 3rd, 2013 at 6:55 pm

    [...] came up with this recipe yesterday, based on a Thai dipping sauce, and some boring pinto beans and rice left over in the fridge. Result: very unboring beans and [...]

Leave a Reply or Submit a Review

Comment or Review:

Please enter the CAPTCHA code below. You might consider copying your comments before submitting in case you misenter the code.

CAPTCHA Image
*