Recent Goods
- Irish Beef Stew
- Irish Colcannon
- Shrimp and Avocado Salad on Crispy Wontons
- Penne with Vodka Sauce
- Chicken Marsala
- Italian Potato Salad
- Fried Mozzarella Cheese
- Italian Meatloaf
- Seven Layer Salad with Wasabi Mayonnaise Dressing
- Korean Barbecue Lettuce Wraps
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- Irish (2)
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- Kids (60)
- Meat (131)
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- Pasta (31)
- Pizza (11)
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- Salad (40)
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- Sauce (89)
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- Thanksgiving (12)
- Tips (4)
- Vegetables (125)
About
Archive for August, 2007
Wrap Your Wiener, Seriously…
If you’ve never wrapped your wiener, you should. It is the best thing, or at least one of the better things that have came through this house this summer. My wife has always talked about going to her grandma’s cottage when she was young. She would be called in for lunch up in Green Bay, [...]
Read More..>>Popcorn
I believe the first thing my parents allowed me to cook on the stove was popcorn, at least that is what I recall. My parents stove at the time was gas, so as you can imagine, me, being in middle school and cooking on a gas stove was pretty cool. Popcorn has always been a [...]
Read More..>>Giddy Up, It’s Beef Jerky Time
There is something that I truly love as a snack, or for that matter, breakfast, lunch, or dinner, and that is beef jerky. I fell in love with this snack when I was roughly nine or ten years old. It all started with a tin of jerky. Looked similar to that of chewing tobacco. My [...]
Read More..>>
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Comments
- Michelle: Oh, we do love a good beef stew around here. This sounds perfectly yummy....
- daxphillips: Hi Pam, yes, everything goes into the large casserole dish. Now you got me thinking just h...
- pam: Do you add everything together in the large bowl..as in the french fried onions and jalape...
- Lisa: I am making this for dinner tonight. I can't wait to come home to the yummy smells! Than...
- Bee Nguyen: looks good,love the seven layer +wasabi.i'm a fan of sushi!:)...
- Bee Nguyen: wow,Ba'nh Mi` sandwich,yummy,u r good! I'm just happen to love eating this sandwich recent...
- Bee Nguyen: HI Dax, We just met at the salon today:)I Like your blog a lot! You got quite a diversi...
- Christine: My favorite pasta dish is conchigli (sp?) with italian sausage, rapini, garlic, and a litt...
- Christine: Do you really mean one and a quarter cups of vodka? I make this a lot when there's "not...
- scott: I think I'm going to try this. I just recently began practicing the art of making pan sauc...
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