Popcorn

PopcornI believe the first thing my parents allowed me to cook on the stove was popcorn, at least that is what I recall. My parents stove at the time was gas, so as you can imagine, me, being in middle school and cooking on a gas stove was pretty cool. Popcorn has always been a favorite snack of mine. Whether it be in the day, night, or heck, even for breakfast, it is something that I will always enjoy. There are countless memories with my grandparents, and now with my own kids, where popcorn has been present. I believe that my parents allowing me to cook on the stove at a young age, and in particular, cooking popcorn, has allowed me to master the snack. I find it funny that my wife was brought up the same way, doing the same on the stove, so it is always funny to compete with one another when making popcorn. After all, she does make great popcorn.

Please note that microwave popcorn is for the weak, and only the weak.

Ingredients:

  • Good popcorn (heck, I use Orville Redenbacher)
  • Canola Oil
  • Butter
  • Salt

PopcornIn a large, deep pan, heat 3 tablespoons of the oil. Let sit for nearly one minute on medium to high heat. Add two seeds to the oil and cover with a lid. Within a couple of minutes the corn should pop. Add seeds to cover the bottom of the pan, and place the lid back on. Shake the pan to coat the seeds. Reduce the heat to medium. Get ready to shake it baby as the seeds are getting ready to pop. As the corn is popping, begin to shake the pan so not to burn the corn. Within minutes your corn will be ready, and most, if not all seeds should pop.

Please note that during the popping stage, I heat a pan with 2-3 tablespoons of butter and let that melt down. Once the corn is ready, empty it into a large bowl, salt, and add butter. Toss the corn as to coat with butter and salt. You might add more butter or salt depending on your mood. 🙂

My kids absolutely love the popcorn. In due time, they will begin the cooking process as my wife and I once did, and continue to do.

Please note that you can also use other toppings such as parmesan cheese, chili powder, and tabasco sauce. Are there toppings that you have used that are not listed? If so, let me know.

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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