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About
Archive for September, 2007
Fettuccine Alfredo
Posted by daxphillips on September 9th, 2007 filed in Pasta
Let me start by saying that I am not a big fan of pasta. Maybe it is simply the red sauce, not sure. Growing up, pasta was around the table, however I simply chose my pasta and sprinkled parmesan cheese on it, no red sauce. Never red sauce. My wife on the other hand, as [...]
Read More..>>In Search of the Enchilada
Posted by daxphillips on September 5th, 2007 filed in Meat
I’ve been told over the course of the last two years that my enchiladas are really good. I’ve made these many times over for my wife, and have made them on family vacations. Ok, keyword, family vacations. I do not like to spend much time in the kitchen on vacations, (well, I actually do) so [...]
Read More..>>Subscribe to My Updates
Comments
- scott: My favorite recipe uses chipotles, avocados, black beans, corn, red onions, cilantro, lime...
- daxphillips: Hi Kathryn, yes, I have tried muffalettas, and grew up eating them. I make my own as well....
- Kathryn: Wow- that looks totally delicious! Have you ever tried a muffaletta? It's a New Orleans s...
- dawn hutchins: Ok you have convinced me...I'm sold. SO a whole head of garlic?...
- Angie: I love this post! I am Puerto Rican and we basically put sofrito in everything. One thin...
- Jennifer: Looks tasty, what do I use it in besides the gandules? Is it used in place of salsa? Or i...
- John Francis: That's a great idea, i'm going to try that....
- Alisa: What a great idea!I'll keep this in mind when we have some pulled pork leftovers.Im seriou...
- chelsi: Definitely will give these a try. Our house loves curry! Thank you for sharing!!! :D...
- Lea: This is my all-time favorite taco, although the taqueria I've been frequenting recently ha...
