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About
Archive for October, 2007
The Lakeshore Salty
In my last post, I mentioned the Lakeshore salty, a fish dinner I often make for the kids. I recently made the salty (fried fish tilapia filets), and created a delicious sandwich out of it. The sandwich is easy to make. Ingredient breakdown: Flour Cornmeal Salt and Pepper Oil Rinse the tliapia filets with cold [...]
Fish Fry, Kinda
Posted by Dax Phillips on October 2nd, 2007 filed in Meat
Ever since I was a young child, I loved fried fish. I remember fishing off my grandma’s pier, and catching a ton of bluegill fish. After catching them, we would walk down, have them cleaned by my dad, and bring the fillets back for breakfast. Keep in mind we would wake up around sunrise, and [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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