Recent Goods
- Bacon Cheeseburger Flatbread
- Gyro Pizza
- Avocado Deviled Eggs
- Mexican Picadillo
- Thai Grilled Chicken
- Pan Seared Salmon
- BBQ Pizza
- Ham and Cheese Waffles
- Spicy Garlic Noodles
- Mushroom, Onion, and Rosemary Pizza
Categories
- Appetizers (328)
- Asian (15)
- Bacon (78)
- Baking (26)
- Barbecue (19)
- Beans (3)
- Beef (115)
- Braising (6)
- Bread (103)
- Breakfast (73)
- Burgers (18)
- Casserole (25)
- Charcuterie (4)
- Cheese (177)
- Chicken (100)
- Chinese (26)
- Cookies (5)
- Delicious (483)
- Dessert (51)
- dough (29)
- Drinks (10)
- Ethnic (248)
- Events (27)
- Filipino (21)
- Fish (29)
- Fruit (20)
- Game Day (348)
- Grilling (135)
- Holiday (90)
- Ice Cream (13)
- Irish (6)
- Italian (37)
- Kids (240)
- Meat (155)
- Mexican (66)
- Milwaukee (4)
- Nueske's (43)
- Onions (40)
- Pasta (65)
- Pizza (34)
- Pork (118)
- Reviews (1)
- Rice (51)
- Salad (67)
- Salsa (9)
- Sandwiches (127)
- Sauce (212)
- Seafood (43)
- Seasonings (1)
- Shrimp (7)
- Sides (228)
- Smoker (19)
- Snack (300)
- Soup (47)
- Stews (23)
- tacos (29)
- Thai (35)
- Thanksgiving (26)
- Tips (10)
- Vegetables (234)
- Wisconsin (19)
About
It’s Almost Here… Thanksgiving
Created by:
Dax Phillips on November 21st, 2007 - Categories: Appetizers, Holiday, Meat, Sides, Snack, Thanksgiving, Vegetables
After being stuck in a car much of this past week on our vacation to Toronto, Ontario, I cannot tell you how happy I am not only to be out of the car with our whining children, but also to be able to have a home cooked meal, and what a better time than Thanksgiving day. I cannot tell you how excited I am to not drive anywhere tomorrow, but also how excited I am to host for the fifth year straight. My menu differs each year, typically changing up the mashed potatoes, salads, appetizers, or soups. This year I have the menu planned out and I will be writing about them in the upcoming days and weeks. The menu tomorrow consists of the following:
- Pinot Grigio sausage, thinly sliced
- Sausage stuffed with craisans and marinated in cranberry juice
- Fresh tomoatos with basil and fresh mozzarella
- Three Mushroom soup consisting of Shitakes, Portabella, and button mushrooms
- Caesar Salad
- Green Bean Bundles, wrapped in a smoked bacon
- Autumn’s Mashed Potato
- Homemade Dressing
- Homemade Gravy
- Homemade Rosemary Bread
- Fresh 22lb Turkey, stuffed with dressing, apples, oranges
Stay Tuned!
Leave a Reply or Submit a Review
Subscribe to My Updates
Comments
- steve: This is one of the best dishes I have ever made. I'm going to make it for my Dad on fathe...
- Rocquie: This looks delicious. I can't wait to try it. Thank you for sharing a great recipe. (Saw o...
- Dax Phillips: That depends on your appetite. I cook mine in an 8 inch cast iron skillet. 4 wedges typica...
- Kelly: But how many will one skillet pizza feed?...
- Dax Phillips: Hi Kelly - the batch of dough will make roughly 3 cast iron skillet pizzas....
- Kelly: How many do the skillet pizzas feed? They seem small, but heavy....
- Michelle: I'm drooling looking at the picture! Can't wait to try this out!...
- Dax Phillips: Thanks Margaret, glad you enjoyed it!...
- Margaret: This sausage was wonderful, with no changes to the recipe. I did not put it in casings. ...
- Dax Phillips: Thanks JoAnn! I'm always honored to help with creative ideas and getting everyone thinking...