Recent Goods
- Slow Cooker Chicken Paprikash
- New England Clam Chowder Style Po-Boy
- Beef Massaman Curry
- Croque Monsieur
- Homemade Pretzel Bites with Cheddar Cheese Beer Sauce
- Armadillo Eggs
- Pozole Rojo
- Sicilian Style Pizza
- Chiles Toreados
- Bacon Jam
Categories
- Appetizers (236)
- Bacon (56)
- Barbecue (5)
- Beef (82)
- Bread (85)
- Breakfast (53)
- Casserole (18)
- Charcuterie (3)
- Cheese (113)
- Chicken (75)
- Chinese (19)
- Cookies (5)
- Delicious (399)
- Dessert (42)
- dough (26)
- Drinks (8)
- Ethnic (194)
- Filipino (17)
- Fish (22)
- Fruit (16)
- Game Day (201)
- Grilling (99)
- Holiday (75)
- Ice Cream (13)
- Irish (5)
- Italian (24)
- Kids (155)
- Meat (145)
- Mexican (50)
- Onions (7)
- Pasta (49)
- Pizza (17)
- Pork (87)
- Rice (39)
- Salad (56)
- Salsa (2)
- Sandwiches (87)
- Sauce (164)
- Seafood (30)
- Sides (168)
- Smoker (10)
- Snack (244)
- Soup (38)
- Stews (17)
- tacos (23)
- Thai (24)
- Thanksgiving (22)
- Tips (8)
- Vegetables (193)
- Wisconsin (4)
About
Archive for November, 2007
It’s Almost Here… Thanksgiving
After being stuck in a car much of this past week on our vacation to Toronto, Ontario, I cannot tell you how happy I am not only to be out of the car with our whining children, but also to be able to have a home cooked meal, and what a better time than Thanksgiving [...]
Hummus
There is something that is so incredibly delicious that every time I make it, I make sure to not only put in enough garlic to rock the house, but also to get some really good pita bread from an Lebanese store in Milwaukee. I typically make this dish about a six or so times a [...]
The Potsticker
I realize that most of my ingredients and flavors are surround by Asian cultures, and there is a reason for that. The freshness of the ingredient, the intense flavors, and the simplicity of the cook time. Today I am focusing on the pot sticker, otherwise know as the gyoza. I have been making these for [...]
Subscribe to My Updates
Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
Popular Posts
- Loaded Potato Skins
- About Simple Comfort Food
- Radish Chips
- The Bánh Mi Sandwich
- Volcano Chicken - Milwaukee Style