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About
Archive for December, 2007
Empanadas
If there is something that is truly versatile, it has got to be the empanada. I have been making these for a couple of years now, or should I say since I purchased my tortilla press. The dough could not be easier to make, and they can be stuffed with pretty much whatever you have [...]
Lasagna
I recently found myself eating lasagna for dinner, and breakfast, and lunch the following the day. I thought I was nuts. I had plenty of other options, however I kept going back to the lasagna. Now I am not a huge fan of the leftover, but after discussing this with my wife, I simply realized [...]
Beer Bread with Cheddar and Onion
Lately, I have been experimenting with baking bread, probably due to the fact that the rosemary bread was so delicious. Aaron, one of my coworkers, stated that his wife makes a great beer bread and that he can consume pretty much the entire loaf. I decided to do a little bit of research on making [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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