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About
Archive for January, 2008
The Cookie
Growing up is hard to do. I am still growing up, and now I watch the struggles my kids go through. Simply put, life is hard. However, our struggles and stresses in life can always be removed by certain things. I know many who will turn to chocolate to forget about the pain, stress, etc. [...]
Mac-n-Cheese
A colleague and I had a recent discussion on velveeta cheese. Let’s face it, a block of velveeta is funky, but overall, truly tasteful in dishes like queso or macaroni and cheese. Now I have made several batches of mac-n-cheese over the course of my lifetime, however I would say that I took a …
Foccacia Bread
As many of you know, I have been experimenting with baking breads. I have been nearly successful in many of the cases, however, this time around I went with Foccacia bread. Why foccacia? Because the ingredients can be as diverse as you want, once you get the dough made. The process of making the dough [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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