- 3 cups of all purpose flour
- 3 1/2 teaspoons of baking powder
- 1 teaspoon salt
- 3 eggs
- 1 Tablespoon of finely chopped ginger
- 1/2 cup of vegetable oil
- 1 1/4 cup of sugar
- 3 cups of chopped, unpeeled pears
Place in the oven for approximately 60-70 minutes or until you do the toothpick test and the center of the loaf does not stick to the toothpick. Once ready, let it cool for 15 minutes, the remove them from the pans and let cool on wire racks if you have them.
Let these cool and come to room temperature before serving.
I served this as a side with my prime rib, however you could serve this throughout the day, for breakfast, lunch, or dinner. It was truly delicious and simple to make. Enjoy.