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About
Archive for January, 2008
The Onion Ring
This is not your Aunt Jemima talking. Is it? No. It is a fan of the Green Bay Packers though, and just in time for the NFC Championship comes another fried goodie. I was never a true fan of the onion ring, for whatever reasons. Maybe they were not salty enough, tender enough, or sweet [...]
The Puffy Taco
As many of you might know by now, I typically make my own corn tortillas, due to the freshness and flavor. I make them when making regular tacos, empanadas, or chips. Simply put, they are so easy to make and taste so much better. A couple of days ago I was tuned into the Food [...]
Beef Broth and Vegetable Soup
You got a day? Good because when you have that day, this one is a must make. It is the process of making rich beef broth. Once you have the broth, use it how you would like, in my case I created my mom’s vegetable soup, however you could use it for the french onion [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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