I have been leading up to this for some time now. I have been writing about the rice, and the carnitas; no need to write about the black beans, or salsa (just yet) at this time. What happens below is something truly wonderful. In all honesty, after the carnita experience, the burrito experience kicked in two days in a row. Why? Because there is leftover rice, beans, carnitas, salsa, and large flour tortillas. If you have ever been to Qdoba or a place like Chipotle, or heck, even your local latino getup, then watch how the tortilla is folded. This is important. The wrap is crucial, keep it in mind, as you will not want all the beauty to fall out. I will not put the amounts to put in the tortilla, use your judgment, as you will have to wrap this, and better yet, eat it.
- Large Flour Tortillas
- Shredded Carnitas
- Shredded Cheese (to your liking)
- Cooked Black Beans
- Rice with Lime and Cilantro
- Your favorite salsa
- Sour Cream (optional)
- Chips (store bought, or homemade(better))
Now if you are like me and have eaten at places mentioned above, it seems like you bite into a big thing of rice, then beans, then comes the meat. It appears orderly, and as it is good, it is not great. Here we go. I say mine is great, because I eat at both places mentioned above with my wife. I have noticed the difference between my burrito and the chains mentioned above. The feeling was substantial.
My wife also orders the carnitas off the menu. Keep that in mind. The look, the feel, the emotion, it was different during our burrito time at home. It was something delightful. We honestly attacked them like hungry dogs on a beef bone. No kidding. The carnitas. The burrito. It’s all good.
You will need to either do two things with your tortillas; wrap them in foil and warm them in the oven, or put them in the microphone until warm and soft; roughly 25 seconds. Now you need to work quickly, as you want to wrap within the warm tortilla as it is flexible. Add your rice, the beans, salsa,