Recent Goods
- Slow Cooker Chicken Paprikash
- New England Clam Chowder Style Po-Boy
- Beef Massaman Curry
- Croque Monsieur
- Homemade Pretzel Bites with Cheddar Cheese Beer Sauce
- Armadillo Eggs
- Pozole Rojo
- Sicilian Style Pizza
- Chiles Toreados
- Bacon Jam
Categories
- Appetizers (236)
- Bacon (56)
- Barbecue (5)
- Beef (82)
- Bread (85)
- Breakfast (53)
- Casserole (18)
- Charcuterie (3)
- Cheese (113)
- Chicken (75)
- Chinese (19)
- Cookies (5)
- Delicious (399)
- Dessert (42)
- dough (26)
- Drinks (8)
- Ethnic (194)
- Filipino (17)
- Fish (22)
- Fruit (16)
- Game Day (201)
- Grilling (99)
- Holiday (75)
- Ice Cream (13)
- Irish (5)
- Italian (24)
- Kids (155)
- Meat (145)
- Mexican (50)
- Onions (7)
- Pasta (49)
- Pizza (17)
- Pork (87)
- Rice (39)
- Salad (56)
- Salsa (2)
- Sandwiches (87)
- Sauce (164)
- Seafood (30)
- Sides (168)
- Smoker (10)
- Snack (244)
- Soup (38)
- Stews (17)
- tacos (23)
- Thai (24)
- Thanksgiving (22)
- Tips (8)
- Vegetables (193)
- Wisconsin (4)
About
Archive for February, 2008
Happy Valentines
Posted by Dax Phillips on February 14th, 2008 filed in Meat
The Burrito
I have been leading up to this for some time now. I have been writing about the rice, and the carnitas; no need to write about the black beans, or salsa (just yet) at this time. What happens below is something truly wonderful. In all honesty, after the carnita experience, the burrito experience kicked in [...]
Rice with Lime and Cilantro
My coworker recently came back from the southern California region. You know me, sure, I am curious about the waves and possibly the skate scene out there, but more so on the food. I know that fish tacos are the deal in that area, however this time he mentioned rice, and because I was on [...]
Subscribe to My Updates
Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
Popular Posts
- Loaded Potato Skins
- About Simple Comfort Food
- Radish Chips
- The Bánh Mi Sandwich
- Volcano Chicken - Milwaukee Style