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About
Archive for February, 2008
Happy Valentines
Posted by daxphillips on February 14th, 2008 filed in Meat
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The Burrito
I have been leading up to this for some time now. I have been writing about the rice, and the carnitas; no need to write about the black beans, or salsa (just yet) at this time. What happens below is something truly wonderful. In all honesty, after the carnita experience, the burrito experience kicked in [...]
Read More..>>Rice with Lime and Cilantro
My coworker recently came back from the southern California region. You know me, sure, I am curious about the waves and possibly the skate scene out there, but more so on the food. I know that fish tacos are the deal in that area, however this time he mentioned rice, and because I was on [...]
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Comments
- scott: My favorite recipe uses chipotles, avocados, black beans, corn, red onions, cilantro, lime...
- daxphillips: Hi Kathryn, yes, I have tried muffalettas, and grew up eating them. I make my own as well....
- Kathryn: Wow- that looks totally delicious! Have you ever tried a muffaletta? It's a New Orleans s...
- dawn hutchins: Ok you have convinced me...I'm sold. SO a whole head of garlic?...
- Angie: I love this post! I am Puerto Rican and we basically put sofrito in everything. One thin...
- Jennifer: Looks tasty, what do I use it in besides the gandules? Is it used in place of salsa? Or i...
- John Francis: That's a great idea, i'm going to try that....
- Alisa: What a great idea!I'll keep this in mind when we have some pulled pork leftovers.Im seriou...
- chelsi: Definitely will give these a try. Our house loves curry! Thank you for sharing!!! :D...
- Lea: This is my all-time favorite taco, although the taqueria I've been frequenting recently ha...
