Recent Goods
- Slow Cooker Chicken Paprikash
- New England Clam Chowder Style Po-Boy
- Beef Massaman Curry
- Croque Monsieur
- Homemade Pretzel Bites with Cheddar Cheese Beer Sauce
- Armadillo Eggs
- Pozole Rojo
- Sicilian Style Pizza
- Chiles Toreados
- Bacon Jam
Categories
- Appetizers (236)
- Bacon (56)
- Barbecue (5)
- Beef (82)
- Bread (85)
- Breakfast (53)
- Casserole (18)
- Charcuterie (3)
- Cheese (113)
- Chicken (75)
- Chinese (19)
- Cookies (5)
- Delicious (399)
- Dessert (42)
- dough (26)
- Drinks (8)
- Ethnic (194)
- Filipino (17)
- Fish (22)
- Fruit (16)
- Game Day (201)
- Grilling (99)
- Holiday (75)
- Ice Cream (13)
- Irish (5)
- Italian (24)
- Kids (155)
- Meat (145)
- Mexican (50)
- Onions (7)
- Pasta (49)
- Pizza (17)
- Pork (87)
- Rice (39)
- Salad (56)
- Salsa (2)
- Sandwiches (87)
- Sauce (164)
- Seafood (30)
- Sides (168)
- Smoker (10)
- Snack (244)
- Soup (38)
- Stews (17)
- tacos (23)
- Thai (24)
- Thanksgiving (22)
- Tips (8)
- Vegetables (193)
- Wisconsin (4)
About
Archive for February, 2008
Carnitas
Over the course of the past couple of weeks, I have been making a slow cooked pork shoulder. This is not just your typical slow cooked, pulled pork, this my friends, is carnitas. Think of it as the mexican style pulled pork. Now I state ‘over the past couple of weeks’. Why? Because both my [...]
Barbecue (BBQ) Sauce
Lately, I have been watching shows on barbecue. These shows covers areas of our country where, let’s face it, bbq is king. These states include North Carolina, Texas, and Tennessee. When I see shows like this, it makes me want to do two things; slow cook some pork, and eat it with some really great [...]
Bring on the Chimichanga
Whatever restaurant we go to, my wife always, yes, always orders the chimichanga. For those of you reading and do not know what a chimichanga is, it is first and foremost a thing of beauty, and secondly it is a deep fried burrito that is wrapped and folded as to not allow the grease to [...]
Subscribe to My Updates
Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
Popular Posts
- Loaded Potato Skins
- About Simple Comfort Food
- Radish Chips
- The Bánh Mi Sandwich
- Volcano Chicken - Milwaukee Style