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About
Archive for February, 2008
My Greek Chicken with Balti Potatoes
Any time I am making chicken, it is typically a whole chicken, slow roasted. I typically go a traditional route, where I pat the chicken with a bit of butter, salt, and pepper, and possibly garlic powder, or onion powder. I often stuff the bird with a halved onion as well as a halved orange. [...]
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Comments
- TatorBug: AMAZING!!! MY HUSBANDS FAVORITE :)...
- Crystal @ A Lovin' Forkful: I am also a big fan of Mexican Tortas. I have never made them at home but I've been thinki...
- Teresa: Made these tonight! YUM-MY!! Thanks for the recipe!...
- Liz: A very late comment, but this is just the ticket! I've been making a "pickled" cucumber s...
- Tasha: I was looking for a good recipe! I shared it on my blog! http://www.myhomemadehappiness.co...
- Bennie F. Crocker: your recipe looks inviting. I made a slow cooker version that was delicious, but didn't ad...
- Wendell Smith: You bet!!! I have to have a fried bologna fix from time to time. I remember as a child (...
- ted c: In the U K, we have them with roast beef, roast potatoes and green veg , we call them York...
- Kathleen Hershner: This is just tooooo much for tastebuds, Dax! AY Caramba! If I was going to have one last ...
- Allan: You can also get it at Latino grocery stores. It's called Chicaron...