Recent Goods
- Irish Beef Stew
- Irish Colcannon
- Shrimp and Avocado Salad on Crispy Wontons
- Penne with Vodka Sauce
- Chicken Marsala
- Italian Potato Salad
- Fried Mozzarella Cheese
- Italian Meatloaf
- Seven Layer Salad with Wasabi Mayonnaise Dressing
- Korean Barbecue Lettuce Wraps
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- Delicious (232)
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- Ethnic (132)
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- Irish (2)
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- Kids (60)
- Meat (131)
- mexican (15)
- Pasta (31)
- Pizza (11)
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- tacos (10)
- Thai (13)
- Thanksgiving (12)
- Tips (4)
- Vegetables (125)
About
Archive for March, 2008
Italian Bread
This might sound nerdy to some, but I have been making loaves of italian bread throughout the week, nearly three per week. My father-n-law asked why I did not just buy the bread, as I joked about how my kids are already eating me out of the house, and my response was that there is [...]
Read More..>>Sopes
I was first introduced to sopes nearly eight years ago while working at Homeboyz Interactive. It was Ruth who stated her mother was brining in a dish for lunch, and she was seriously excited about. Something Ruth truly loved, and you know when someone is that excited about something, it has got to be good. [...]
Read More..>>Hard Boiled Eggs
You either love them or hate them. Hard boiled eggs are made in my house nearly six times a year, typically around a holiday for an appetizer, or simply as a healthy snack. There always seem to be that question, each and every time they are made; How long do they cook? Here is my [...]
Read More..>>
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Comments
- daxphillips: Hi Pam, yes, everything goes into the large casserole dish. Now you got me thinking just h...
- pam: Do you add everything together in the large bowl..as in the french fried onions and jalape...
- Lisa: I am making this for dinner tonight. I can't wait to come home to the yummy smells! Than...
- Bee Nguyen: looks good,love the seven layer +wasabi.i'm a fan of sushi!:)...
- Bee Nguyen: wow,Ba'nh Mi` sandwich,yummy,u r good! I'm just happen to love eating this sandwich recent...
- Bee Nguyen: HI Dax, We just met at the salon today:)I Like your blog a lot! You got quite a diversi...
- Christine: My favorite pasta dish is conchigli (sp?) with italian sausage, rapini, garlic, and a litt...
- Christine: Do you really mean one and a quarter cups of vodka? I make this a lot when there's "not...
- scott: I think I'm going to try this. I just recently began practicing the art of making pan sauc...
- roland stephens: Thanks a lot for this post! I think Mary is such a manna from heaven. She is generous enou...
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