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About
Archive for April, 2008
Siao Pao (Show Pow)
If you have never experienced the Siao Pao then you are missing out on a truly wonderful snack. I first experienced these steamed buns filled with meat while living in Dallas, Texas and eating Dim Sum. An order of these buns came to the table, and let me tell you, they rocked. Having been thinking [...]
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Comments
- TatorBug: AMAZING!!! MY HUSBANDS FAVORITE :)...
- Crystal @ A Lovin' Forkful: I am also a big fan of Mexican Tortas. I have never made them at home but I've been thinki...
- Teresa: Made these tonight! YUM-MY!! Thanks for the recipe!...
- Liz: A very late comment, but this is just the ticket! I've been making a "pickled" cucumber s...
- Tasha: I was looking for a good recipe! I shared it on my blog! http://www.myhomemadehappiness.co...
- Bennie F. Crocker: your recipe looks inviting. I made a slow cooker version that was delicious, but didn't ad...
- Wendell Smith: You bet!!! I have to have a fried bologna fix from time to time. I remember as a child (...
- ted c: In the U K, we have them with roast beef, roast potatoes and green veg , we call them York...
- Kathleen Hershner: This is just tooooo much for tastebuds, Dax! AY Caramba! If I was going to have one last ...
- Allan: You can also get it at Latino grocery stores. It's called Chicaron...