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About
Archive for July, 2008
Fruit Smoothie
Lately I have been thinking about my daily intake of food and drink. Shockingly enough, I am doing ok on my portions of meat, and vegetables, however I have noticed that I was passing up fruit. Sure, I have use fruit such as mango in my corn and mango salsa, however that is not as [...]
Sisig – Reinvented
What a crazy sounding name for a dish; sisig. As many of you might not be aware, but my father-n-law is Filipino, and a great guy to boot. Rarely do I get to sample authentic Filipino food with him, however this past vacation to California allowed me to do just that. As my sister-n-law, Cindy, [...]
Chicken Salad Sandwich
My wife loves a chicken salad sandwich. It might be one of her top five favorite sandwiches. Personally, I think they are just ok, and as I have attempted to try chicken salad sandwiches at a few restaurants in my life, I found that what I did not like about them was their texture, or [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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