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About
Blue Cheese Dressing
As of lately, I have been thinking about blue cheese, probably because I have chicken wings on my mind as well. Nearly two years ago, I made a blue dressing, around the holidays, that rocked the socks off my guests. I have no idea why I did not make it over the past year or so, but because I made chicken wings this weekend, I brought out the blue cheese dressing. The robust flavors of this dressing are not only great with a spicy chicken wing, but will be great with steak, or a nice mixed green salad. Did I mention how easy it was to make?
Ingredients:
- 1 cup of crumbled blue cheese, the stinkier the better
- 2 cloves of finely chopped garlic
- Juice of 1/2 of lemon
- Zest of one lemon
- 3/4 cup of sour cream
- 1/4 lb of cream cheese, bring to room temperature
- Fresh ground pepper, to your liking
- pinch of salt
- Celery sticks (optional)
- Chicken wings (optional)
Combine all of your ingredients in a large bowl, and mix well. Refridgerate the dressing for over a hour and let the flavors come together (trust me it does not take long). When you are ready to serve, let the dressing sit in a bowl on the counter for 10 minutes or so before serving. Goes great with chicken wings!
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Comments
- Linda: Great idea - just be careful using IPA in this recipe - the hop bitterness isn't always so...
- Liz: Hey...this is GREAT! Lemons can be very expensive - at least here in northwest, MT. This...
- TatorBug: AMAZING!!! MY HUSBANDS FAVORITE :)...
- Crystal @ A Lovin' Forkful: I am also a big fan of Mexican Tortas. I have never made them at home but I've been thinki...
- Teresa: Made these tonight! YUM-MY!! Thanks for the recipe!...
- Liz: A very late comment, but this is just the ticket! I've been making a "pickled" cucumber s...
- Tasha: I was looking for a good recipe! I shared it on my blog! http://www.myhomemadehappiness.co...
- Bennie F. Crocker: your recipe looks inviting. I made a slow cooker version that was delicious, but didn't ad...
- Wendell Smith: You bet!!! I have to have a fried bologna fix from time to time. I remember as a child (...
- ted c: In the U K, we have them with roast beef, roast potatoes and green veg , we call them York...