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About
Archive for August, 2008
Bacon Cheeseburger Pizza
I have to start by saying how surprised I was to see my wife eat this pizza. Not only eat it, but love it, and have it the next day for lunch, hence why I must document it. Upon frequenting our local pizza/game place (Stonefire Pizza), I notice that my wife always gets one type [...]
Sopapillas
Oh baby is typically what you will say when you eat these, then you will say it again. Fried dough? What could be better? The sopapilla is basically a quick bread that is fried and sweetened with powdered sugar, honey, or cinnamon and sugar. This recipe is truly one that is easy to make and [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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