Recent Goods
- Irish Beef Stew
- Irish Colcannon
- Shrimp and Avocado Salad on Crispy Wontons
- Penne with Vodka Sauce
- Chicken Marsala
- Italian Potato Salad
- Fried Mozzarella Cheese
- Italian Meatloaf
- Seven Layer Salad with Wasabi Mayonnaise Dressing
- Korean Barbecue Lettuce Wraps
Categories
- Appetizers (131)
- Bacon (30)
- Beef (46)
- Bread (61)
- Breakfast (34)
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- Cheese (49)
- Chicken (53)
- Chinese (13)
- Cookies (3)
- Delicious (232)
- Dessert (18)
- dough (18)
- Drinks (3)
- Ethnic (132)
- Filipino (12)
- Fish (11)
- Fruit (8)
- Game Day (27)
- Grilling (45)
- Holiday (49)
- Irish (2)
- Italian (14)
- Kids (60)
- Meat (131)
- mexican (15)
- Pasta (31)
- Pizza (11)
- Pork (49)
- Rice (19)
- Salad (40)
- Sandwiches (48)
- Sauce (89)
- Seafood (13)
- Sides (112)
- Snack (159)
- Soup (26)
- Stews (9)
- tacos (10)
- Thai (13)
- Thanksgiving (12)
- Tips (4)
- Vegetables (125)
About
Archive for September, 2008
Tabouleh
If you haven’t noticed, I have been on a path of middle eastern cooking. Why, you might ask? Basically because the recipes are packed with great flavors with very few ingredients. If you do not believe me then check out the pita bread, baba ghanouj, and hummus recipes. Adding to this path, I am bringing [...]
Read More..>>Baba Ghanouj
If there is one thing I miss about Dallas, Texas, it is a restaurant called Ali Baba’s. This place was quaint and the food was killer. I typically ordered the chicken which had this amazing garlic paste, as well as hummus or baba ghanouj. From time to time, my thoughts take me back to that [...]
Read More..>>Frittata with Bacon and Mint
Sunday morning is one morning that I really get to relax and spend some quality time with my wife and kids. It is a special morning where we typically make some pretty darn good comfort breakfast, laugh, and plan out the rest of the day before everyone heads back to school and work. Sunday mornings [...]
Read More..>>
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Comments
- Michelle: Oh, we do love a good beef stew around here. This sounds perfectly yummy....
- daxphillips: Hi Pam, yes, everything goes into the large casserole dish. Now you got me thinking just h...
- pam: Do you add everything together in the large bowl..as in the french fried onions and jalape...
- Lisa: I am making this for dinner tonight. I can't wait to come home to the yummy smells! Than...
- Bee Nguyen: looks good,love the seven layer +wasabi.i'm a fan of sushi!:)...
- Bee Nguyen: wow,Ba'nh Mi` sandwich,yummy,u r good! I'm just happen to love eating this sandwich recent...
- Bee Nguyen: HI Dax, We just met at the salon today:)I Like your blog a lot! You got quite a diversi...
- Christine: My favorite pasta dish is conchigli (sp?) with italian sausage, rapini, garlic, and a litt...
- Christine: Do you really mean one and a quarter cups of vodka? I make this a lot when there's "not...
- scott: I think I'm going to try this. I just recently began practicing the art of making pan sauc...
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