http://www.simplecomfortfood.com/2008/09/14/baklava/?utm_source=rss&utm_medium=rss&utm_campaign=baklava recipes that are simple and delicious. Tue, 07 Feb 2012 21:28:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.simplecomfortfood.com/2008/09/14/baklava/comment-page-1/#comment-4540 Apple Strudel with Homemade Apple Filling Tue, 13 Oct 2009 23:58:46 +0000 http://www.daxphillips.com/food/?p=144#comment-4540 [...] I wanted to make my own version of the strudel, using left over filo dough, almost going for a texture like baklava but with a bit more moisture from the apples. Enough already, lets get [...] [...] I wanted to make my own version of the strudel, using left over filo dough, almost going for a texture like baklava but with a bit more moisture from the apples. Enough already, lets get [...]

]]> http://www.simplecomfortfood.com/2008/09/14/baklava/comment-page-1/#comment-2890 Spanakopita – Spinach and Feta Cheese Pie Sun, 28 Jun 2009 15:08:58 +0000 http://www.daxphillips.com/food/?p=144#comment-2890 [...] some dishes just out of that. I am exploring the whole phyllo dough experience lately, and granted, I made some killer baklava back in the the day, but I wanted to do something Greek this weekend, only due to the fact that I was not able to [...] [...] some dishes just out of that. I am exploring the whole phyllo dough experience lately, and granted, I made some killer baklava back in the the day, but I wanted to do something Greek this weekend, only due to the fact that I was not able to [...]

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