Chicken Raspberry Chipotle Pizza

Chicken Raspberry Chipotle PizzaBased on the title of this post, it is a mouthful. Chicken raspberry chipotle pizza. Not only is it a mouthful to say, but this one is going to have you coming back for more. The true sweetness of the raspberry preserves, along with barbecue sauce and chicken, is a true delight.

This recipe was handed down from my parents, who time after time, insisted that I make it. Well, I did make it and as others might tell you in passing ‘you should always listen to your parents’.

Ingredients:

  • 1/4 cup of your favorite barbecue sauce
  • 1/4 cup of raspberry preserves
  • Store bought pizza dough, or roll your own
  • 2 chipotle peppers in adobo sauce, seeded and chopped
  • 1/2 red onion, thinly sliced
  • 2 cups of mozzarella cheese
  • 2 cups of chicken (I used left over fried chicken, skin off) You could use sliced chicken breast
  • 2-3 tbsp fresh, chopped cilantro

This one is super easy, so lets get started. Preheat your oven to 425. In the meantime, lightly oil a baking pan and place the pizza dough on top of the pan. In a bowl, mix your raspberry preserves, barbecue sauce, and chipotles. Spread onto the pizza dough. This is your sauce. now, add a bit of the cheese, onions, and chicken. Continue this layering process until the ingredients are gone. Cook for 18-22 minutes until crusts are a nice golden brown and the cheese has melted. Top with the chopped cilantro, and serve.

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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