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About
Archive for September, 2008
Chicken Raspberry Chipotle Pizza
Based on the title of this post, it is a mouthful. Chicken raspberry chipotle pizza. Not only is it a mouthful to say, but this one is going to have you coming back for more. The true sweetness of the raspberry preserves, along with barbecue sauce and chicken, is a true delight. This recipe was [...]
Stuffed Mushrooms
This past Sunday brought upon us a football game, and as we might recall from any of my previous fall posts, Sunday football brings about good food, whether it be an appetizer or a comfort dish. As we were heading back from a trip to the mall, the obvious question was, ‘What should we have [...]
Baklava
Growing up, there was always a desert that really caught my attention, and that was baklava. I forgot when that time of year was when the baklava would come around, most likely a local festival in Milwaukee, but I recall that time of year, and I would attempt to always get a triangle of the [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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