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About
Archive for October, 2008
Pumpkin Seeds
Our season just passed yesterday with kids all dressed up, saying nothing, but wanting my candy. Where did these kids learn that by not saying Trick or Treat, will only get you a stare by me? Seriously kids, candy is just not given out freely at the Phillips’ house without saying “Trick or Treat!”. This [...]
Stuffed Peppers
Stuffed peppers have been on my mind for some time now. I am not sure why, probably because I was reminiscing on the days when my mom would make stuffed peppers. These are truly delicious, easy to make, and packed full of flavors. My recent trip to El Rey yielded some wonderfully big peppers, the [...]
Horchata
Every time I go to eat at a mexican restaurant, my drink order is always horchata. If you have never had horchata, you must try it, either at your local mexican restaurant (probably need the real deal, not your americanized mexican eatery), or better yet, make your own. Not too long back, I found a [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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