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About
Archive for October, 2008
Frog Legs
First thought to everyones mind is probably “Tastes like chicken”. Well, for the most part that thought is correct. Frog legs do have the texture of chicken, very similar to the chicken wing, but has a slight fishy taste as well. So you get the best of both worlds; fish and chicken, all in one. [...]
Pozole
I am giving my hats off to an old colleague of mine for sending a tweet about this dish some time ago. Now I have heard and seen of pozole in the past, but never really tried it. As I often frequent El Rey, I am always amazed as to how the locals are always [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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