Ingredients:
- Spring Roll wrappers
- String Cheese
- Oil
- Deli salami or ham optional
- 1 egg, beaten
Ok, so the wrapper is pretty important here. I use a particular brand, and would recommend the spring roll wrapper as it is thin, and provides a great crunch. Lay out your wrapper, lay a slice of ham or salami up near you, place a piece of string cheese on top, and begin to roll. Once you are nearing the end, brush on your egg, fold in both sides, and continue to roll over to make a tight seal. Continue this process for however many cheese sticks you want to make.
Heat a large enough pan of oil so that the cheese sticks fit comfortably, and bring this to a medium to high heat. Cook the cheese sticks for nearly 3-5 minutes, just enough so that they are golden brown. Overcooking will result in an exploded cheese stick so be careful.
Let these cool for a few minutes before eating, and serve with your favorite sauce. Let me tell you, my kids gobbled these up. Enjoy.