Recent Goods
- Irish Beef Stew
- Irish Colcannon
- Shrimp and Avocado Salad on Crispy Wontons
- Penne with Vodka Sauce
- Chicken Marsala
- Italian Potato Salad
- Fried Mozzarella Cheese
- Italian Meatloaf
- Seven Layer Salad with Wasabi Mayonnaise Dressing
- Korean Barbecue Lettuce Wraps
Categories
- Appetizers (131)
- Bacon (30)
- Beef (46)
- Bread (61)
- Breakfast (34)
- Casserole (4)
- Cheese (49)
- Chicken (53)
- Chinese (13)
- Cookies (3)
- Delicious (232)
- Dessert (18)
- dough (18)
- Drinks (3)
- Ethnic (132)
- Filipino (12)
- Fish (11)
- Fruit (8)
- Game Day (27)
- Grilling (45)
- Holiday (49)
- Irish (2)
- Italian (14)
- Kids (60)
- Meat (131)
- mexican (15)
- Pasta (31)
- Pizza (11)
- Pork (49)
- Rice (19)
- Salad (40)
- Sandwiches (48)
- Sauce (89)
- Seafood (13)
- Sides (112)
- Snack (159)
- Soup (26)
- Stews (9)
- tacos (10)
- Thai (13)
- Thanksgiving (12)
- Tips (4)
- Vegetables (125)
About
Archive for January, 2009
Sweet and Spicy Dipping Sauce
I recently demonstrated how to make fresh spring rolls at Marquette University Law School for their Health and Wellness Fair. This was my first public food demonstration, and as I think it went well, I was a bit nervous. I made roughly forty spring rolls that morning, and they were all consumed within about ten [...]
Read More..>>Italian Bread
You have to give it to bakers. They simply do great things, and you have to give them credit because making breads takes patience and time. I should stress time. Time is something that I do not have much of, however when I do on a weekend day, I think of making bread, or pizza [...]
Read More..>>Spring Rolls for the Law School
PLEASE NOTE: This was posted in the Spring, however revisited as a post for those interested from the food demonstration today.
There are a few times throughout the year when spring rolls touch my heart. This is one of those times. The smell in the air from flowers and plants blooming, and the cool breeze [...]
Read More..>>
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Comments
- Michelle: Oh, we do love a good beef stew around here. This sounds perfectly yummy....
- daxphillips: Hi Pam, yes, everything goes into the large casserole dish. Now you got me thinking just h...
- pam: Do you add everything together in the large bowl..as in the french fried onions and jalape...
- Lisa: I am making this for dinner tonight. I can't wait to come home to the yummy smells! Than...
- Bee Nguyen: looks good,love the seven layer +wasabi.i'm a fan of sushi!:)...
- Bee Nguyen: wow,Ba'nh Mi` sandwich,yummy,u r good! I'm just happen to love eating this sandwich recent...
- Bee Nguyen: HI Dax, We just met at the salon today:)I Like your blog a lot! You got quite a diversi...
- Christine: My favorite pasta dish is conchigli (sp?) with italian sausage, rapini, garlic, and a litt...
- Christine: Do you really mean one and a quarter cups of vodka? I make this a lot when there's "not...
- scott: I think I'm going to try this. I just recently began practicing the art of making pan sauc...
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