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About
Archive for January, 2009
Sweet and Spicy Dipping Sauce
I recently demonstrated how to make fresh spring rolls at Marquette University Law School for their Health and Wellness Fair. This was my first public food demonstration, and as I think it went well, I was a bit nervous. I made roughly forty spring rolls that morning, and they were all consumed within about ten [...]
Italian Bread
You have to give it to bakers. They simply do great things, and you have to give them credit because making breads takes patience and time. I should stress time. Time is something that I do not have much of, however when I do on a weekend day, I think of making bread, or pizza [...]
Spring Rolls for the Law School
PLEASE NOTE: This was posted in the Spring, however revisited as a post for those interested from the food demonstration today. There are a few times throughout the year when spring rolls touch my heart. This is one of those times. The smell in the air from flowers and plants blooming, and the cool breeze [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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