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About
Archive for January, 2009
Game Day Nachos
There is something to be said about nachos. To me, they are like a pizza, an omelet, a salad. What I mean is that you can make them as simple as you want, or as complex as you want. Ingredients can be somewhat endless, so you have some creative freedom on them as well. In [...]
Cinnamon Pies
I want to thank my Mom for this recipe, as it is not only one of her favorites, but it is something that she me and brother while growing up. My kids were even lucky enough to have their ‘Nanna’ make them on one of her last visits to Wisconsin. The cinnamon pies were as [...]
Lumpia – Filipino Style
When my wife and I starting seriously dating years ago, I would go back home and spend time with my family during the holidays. During my visits, I would spend time with her family as well. I recall them frying up lumpia, or at least this is what I referred to them as eggrolls, during [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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