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About
Archive for January, 2009
Baked Mostacholi
I have said it before, and I will say it again. My wife loves pasta. She could eat it daily! As I like pasta, it is not one of my go to dishes, however because of its diversity, I do make it often. From spaghetti, to macaroni and cheese, to a variety of pasta salads, [...]
Little Buns
My mom has been wanting me to make these little buns for some time now, and I always glance at this recipe when paging through the family recipe album. I thought I would give them a try. Little buns are this nice little morsels, packed with some interesting ingredients, wrapped in crescent rolls, frozen, then [...]
Thai Beef
I make this dish about once month because it is super simple to make, and has some really excellent flavors that keep you coming back time and time again. The great thing is that you can eat this alone as a snack and serve with a sweet and hot dipping sauce, or use it …
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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