Comments on: Spaghetti and Meatballs

By: Deborah

Deborah — Wed, 18 May 2011 18:15:13 +0000

Googling and the photos drew me in…I’m gonna make this this weekend. Have one quick question, when you say 2 cans of canned tomatoes, are we talking 14.5 oz can or the larger ones?

By: French Bread Pizza Recipe | The Comfort is Always Here

French Bread Pizza Recipe | The Comfort is Always Here — Tue, 02 Feb 2010 23:29:56 +0000

[...] Homemade Italian Sauce (I used my immersion blender once cooked for a smooth sauce) [...]

By: Cindy

Cindy — Wed, 28 Oct 2009 16:50:05 +0000

I tried this recipe as well as your beef stew and I am your newest fan. DELICIOUS – both of them!!

By: daxphillips

daxphillips — Sat, 21 Feb 2009 20:00:40 +0000

Hehe! Thanks Michele. I just sent you a message on Facebook, and see that you already made a comment! Hope you enjoy.

By: Michele Burgher Lusis

Michele Burgher Lusis — Sat, 21 Feb 2009 18:03:11 +0000

HI Dax,

Wow, who knew you were such a chef. I followed the cooking link from Facebook because I noticed you always write something about food on your wall. Your blog is awesome. I downloaded several recipes and can’t wait to try them. If you ever have any leftovers….remember I live in your neighborhood:}

By: daxphillips

daxphillips — Fri, 20 Feb 2009 18:00:49 +0000

Thanks Buck! The 12 hour is truly yummy. If you have a slow cooker, you can always migrate it over there and let that run on low heat.

By: buck johnston

buck johnston — Fri, 20 Feb 2009 14:52:38 +0000

Dax: I have never made spaghetti with meatballs but your recipe really makes me want to do so. I think I might try it this weekend. And 12 hour sauce! I love this. Thank you.