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About
Pico de Gallo
Who doesn’t love the freshness of pico de gallo? A fresh blend of ingredients that is commonly found in Mexican restaurants. The condiment is really great with chips, or if you are like me you put it on your tacos, nachos, or in a nice queso. This easy recipe is not only healthy, extremely affordable, but it is also really delicious.
Let’s get started.
Ingredients: (Use more if you want to make more, this fed two people, four tacos)
- 1 large roma tomato, diced
- 3 tbsp of diced red onion
- 1/2 long seranno chili pepper, finely diced
- 1 tbsp cilantro leaves, chopped
- Juice of 1/2 a lime
- pinch of salt
Toss all of the above ingredients in a bowl, mix, and let sit for roughly 20 minutes before serving. That’s it! Ready to eat.
One Response to “Pico de Gallo”
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Comments
- Linda: Great idea - just be careful using IPA in this recipe - the hop bitterness isn't always so...
- Liz: Hey...this is GREAT! Lemons can be very expensive - at least here in northwest, MT. This...
- TatorBug: AMAZING!!! MY HUSBANDS FAVORITE :)...
- Crystal @ A Lovin' Forkful: I am also a big fan of Mexican Tortas. I have never made them at home but I've been thinki...
- Teresa: Made these tonight! YUM-MY!! Thanks for the recipe!...
- Liz: A very late comment, but this is just the ticket! I've been making a "pickled" cucumber s...
- Tasha: I was looking for a good recipe! I shared it on my blog! http://www.myhomemadehappiness.co...
- Bennie F. Crocker: your recipe looks inviting. I made a slow cooker version that was delicious, but didn't ad...
- Wendell Smith: You bet!!! I have to have a fried bologna fix from time to time. I remember as a child (...
- ted c: In the U K, we have them with roast beef, roast potatoes and green veg , we call them York...
February 24th, 2009 at 5:32 pm
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