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About
Pico de Gallo
Who doesn’t love the freshness of pico de gallo? A fresh blend of ingredients that is commonly found in Mexican restaurants. The condiment is really great with chips, or if you are like me you put it on your tacos, nachos, or in a nice queso. This easy recipe is not only healthy, extremely affordable, but it is also really delicious.
Let’s get started.
Ingredients: (Use more if you want to make more, this fed two people, four tacos)
- 1 large roma tomato, diced
- 3 tbsp of diced red onion
- 1/2 long seranno chili pepper, finely diced
- 1 tbsp cilantro leaves, chopped
- Juice of 1/2 a lime
- pinch of salt
Toss all of the above ingredients in a bowl, mix, and let sit for roughly 20 minutes before serving. That’s it! Ready to eat.
One Response to “Pico de Gallo”
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Comments
- Dax Phillips: Very nice! Very nice catch in my incorrect sentence, but hey, I'm in Wisconsin and sometim...
- Me: Why on earth do you sleep in cold water? :)...
- Dax Phillips: Sorry to hear about your cheese sauce! The ratio is correct, 12 ounces of beer to the chee...
- Lindyspice: Great pretzel rolls! I'd probably use less baking soda next time. I thought I should also ...
- Dax Phillips: Thanks Lesley! Not only do they look like the store bought chips, they might even taste be...
- Lesley: Look just like store-bought chips! Awesome :)...
- Jay Cobb: I have to agree with Pam. While this is a great recipe to get a general idea of the ingre...
- eRiN: I feel like I'm dying right now. But in a good way (?) ... covered in garlicky cheesy onio...
- PA: Love the recipe! Now, if it could be easily printed . . ....
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
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February 24th, 2009 at 5:32 pm
[...] Pico de Gallo [...]