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About
Archive for February, 2009
Creme Brulee
I will be up front with all of you; I am not into desserts. I pass on them at restaurants, and even my own home. I feel bad at times because the first question out of my the kids mouth is ‘What’s for dessert?’. I feel bad because I do not have much of anything, [...]
Spaghetti and Meatballs
Before I begin, I am really curious if you are already making homemade sauce and meatballs, how are you doing yours? Please feel free to comment below. There are a couple of dishes my wife makes, and one of them is spaghetti and meatballs. Don’t get me wrong, but if you know me, when I [...]
Bacon Salt
I normally do not evaluate products on this site, but I have to admit that this one is really great. What could be better besides bacon and a bit of salt. I received this a few weeks back from a friend of mine, Tonya, and as she said, it was right up my alley. As [...]
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Comments
- TatorBug: AMAZING!!! MY HUSBANDS FAVORITE :)...
- Crystal @ A Lovin' Forkful: I am also a big fan of Mexican Tortas. I have never made them at home but I've been thinki...
- Teresa: Made these tonight! YUM-MY!! Thanks for the recipe!...
- Liz: A very late comment, but this is just the ticket! I've been making a "pickled" cucumber s...
- Tasha: I was looking for a good recipe! I shared it on my blog! http://www.myhomemadehappiness.co...
- Bennie F. Crocker: your recipe looks inviting. I made a slow cooker version that was delicious, but didn't ad...
- Wendell Smith: You bet!!! I have to have a fried bologna fix from time to time. I remember as a child (...
- ted c: In the U K, we have them with roast beef, roast potatoes and green veg , we call them York...
- Kathleen Hershner: This is just tooooo much for tastebuds, Dax! AY Caramba! If I was going to have one last ...
- Allan: You can also get it at Latino grocery stores. It's called Chicaron...