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About
Archive for March, 2009
Pesto
If you have never had pesto, now is the time. It is creamy, has a bit of garlic, and an overall flavor that is out of this world. When I moved back to Milwaukee, our landlord, Angelo was one of the nicest guys. In the backyard of this downtown apartment, he had two full blown [...]
Vietnamese Iced Coffee – Cafe Sua Da
Vietnamese iced coffee. What more needs to be said here? If you like coffee, you will love this drink. This drink is potent in how dark you make your coffee, and it uses an ingredient that is rarely used, sweetened condensed milk. I first experienced cafe sua da in Dallas, Texas while eating at a [...]
Recipe for Carne Asada
Carne who? Carne asada. Don’t let the name prevent you from making this really easy dish. Car-neh A-sah-dah. There, that easy. First question to ask yourself, however is, tacos, burritos, or chimichangas? That should be what is for lunch or dinner with the carne asada. Carne asada, in my opinion, is a delicious cut of [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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