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About
Archive for March, 2009
The Mexican Torta Sandwich
I have to admit, I love the torta. It could possibly be up there as one of my favorite sandwiches, and if you have never had one, either make mine, or go buy one. My other favorite sandwich is the Banh Mi, due it the awesome flavors, but that is another day. The torta however [...]
Grilled Romaine Salad
Grilled lettuce? Seriously? Yes, I am serious, and I kid you not, this salad is to die for. This one is packed with amazing flavor, is so quick to make, and will get your guests talking. Ingredients: Olive oil One head of romaine lettuce pinch of salt pinch of pepper 4 pieces of bacon, cooked, [...]
Avocado Sauce
I have had my share of Mexican sauces in the past, and there is always one that stumps me at El Rey, one of my favorite Mexican restaurants in Milwaukee. I do not see it there often, but it is a green salsa, almost creamy, but with a bite to it. I often am curious [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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