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Pad See Ew

Delicious, Ethnic, Meat, Pork, Sides, Thai, Vegetables May 12th, 2009
Pad See Ew

The guys at work just stated how great my lunch smelled, and as I said it was pad see ew, they all giggled. Pad See Ew, that is it, and as it looks weird spelled out, it is a really great Thai dish. One of my friends made a Facebook post on a broccoli raab with sun dried tomatoes and chili, and from that moment on I could not get it off of mind. So upon a recent visit to my local grocery store, I picked up some broccoli raab and considered this to be a perfect ingredient to be used in this super simple stir fry.

Pad See Ew is typically found on many Thai menus, but it is really considered a street food by those living in Thailand. It basically means fried with soy sauce, and indeed it is. This dish is really comforting, and only takes a few minutes to make. Let’s get started.

Ingredients:

Begin by adding the boiling water to a large bow. Add the dried noodles and soak them until they begin to soften, roughly 3-4 minutes. Drain.

To a large skillet, add the oil and bring to a medium heat. Toss in the garlic and quickly cook for a minute. Add in your pork, and cook until no longer pink. Add in the noodles. Add the soy sauces, and sugar, and mix well. Make a well in the middle of the skillet and crack the eggs in the middle. Let cook for a minute or so, then scramble and let them cook until you mix in with the rest of the mixture. Toss in the broccoli raab and cook for a few minutes until it is fully cooked. This will only take a couple of minutes.

Plate and sprinkle with red chili flakes.

What is your favorite Thai dish?

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2 Responses to “Pad See Ew”

  1. maris Says:
    May 13th, 2009 at 10:28 pm

    Those big fat noodles look delicious! I can’t wait to visit your blog again for more recipes!

  2. Gee Says:
    June 25th, 2009 at 12:30 pm

    So glad to see Pad See Ew recipe. It is truly easy and tasty. Better to use sweet thick soy sauce (See Ew Kon Wan). Looks delicious!

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