Steak Fries

Steak Fries RecipeWho doesn’t love a great french fry? I know for a fact that my family loves them, and I serve them, typically store bought, to my kids at least twice a week. Lately however, I have been making my own french fries, and I must admit that they are a lot better than the store bought fries. Very easy to make, and one that you can call your own, the steak fry is now being served.

What I love about steak fries is that they are a bit larger in size, and they are not fried. At least mine are not. They turn out with a great crisp on the outside, with a tender potato on the inside. These can be jazzed up with whatever spices you chose, but if you want to try these, then I think you are heading in the right direction. Great for a change on the regular fries, and they go perfect with your favorite burger, steak, or other grill buddy.

Ingredients: (serves two)

  • 1 large russet potato, skin on, cleaned
  • 2 tbsp of olive oil
  • Generous pinch of salt
  • pinch of pepper
  • 1 tbsp of Old Bay seasoning
  • Finely chopped flat leave parsley for garnish (optional)

Preheat your oven to 350 degrees, allowing your baking sheet to go in the oven during the preheat.

Begin by cutting your potato into wedges. Start by halving the potato, lengthwise. Lay them on the flat side and cut them in half again, lengthwise.  Now, flip them over and at the point, take your knife in cut them in half. You should yield eight wedges.

Add the wedges to a large bowl, add the olive oil, salt and pepper, and the old bay seasoning. Make sure all of your wedges are coated with the olive oil and the spices. Add more if need be.

Remove the baking pan from the oven and add the wedges to the pan. Place in the oven for 45 minutes. This cooking time will allow you to prep your grill for any grilling you want to do, but listen, these wedges are so great, they can be eaten just by themselves!

I served my fries with a roasted garlic aioli, which in itself is just amazing. Enjoy.

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Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

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