Comments on: Chicken Feta Spinach Sausage

By: suziemc

suziemc — Mon, 05 Jul 2010 19:37:28 +0000

I just got started in making my own sausage, and will try this one for sure next. My grinder and stuffer is an attachment from my Kitchen Aid mixer and so far works GREAT!

By: greg

greg — Mon, 30 Nov 2009 01:36:48 +0000

great recipe- I added 4 tbs minced garlic, 1 tbs onion powder, 1 tbs basil, 1 tbs fresh ground corriander, and 3 chicken boulions mixed in 1 cup water.
Wisk all spices into the cooled broth mixture, and pour over diced chicken. Mix well and let sit for 24 hours. Stir in feta and run through grinder and stuff casings. Made great links and patties.

By: lori blandy

lori blandy — Fri, 02 Oct 2009 16:09:16 +0000

i made theese but why did they come out dry what can you use to keep them
from being dry they are great but too dry

By: Diane

Diane — Thu, 18 Jun 2009 17:55:03 +0000

I found this site through foodgawker,it’s one of a few thats gone into my faves.No endless restaurant reviews or “look at my kids on the beach” type stuff to plough through, just loads of recipes for food an ordinary kitchen slave like me loves to turn out for myself and “he who must be obeyed” (oh yeah?). Congratulations!!

By: Lily

Lily — Tue, 26 May 2009 19:57:10 +0000

WOW- very impressive! Not a big sausage person, but these look fantastic! You also have great pics too!

By: Jen

Jen — Tue, 19 May 2009 15:43:04 +0000

Chicken sausage is my favorite grillable. Your homemade links look and sound so very tasty!

By: Esi

Esi — Tue, 19 May 2009 05:35:13 +0000

This sounds pretty simple to make and I bet it is better than stuff you can buy at the store.