BLT (Bacon Lettuce Tomato) Salad

I declare that is Summer is officially here in Milwaukee. I typically go with the end of May, but I am sold on this wonderful weather we have been having, and with great weather comes great grilling and other fun foods. As I have been grilling a lot lately, and trust me I do not mind, I wanted to make something a bit different.

BLT Salad Recipe

I paid a visit to the dentist recently, and as we talked about food, as well always do, Joy had said that she made a BLT salad this past weekend. As I have been craving for a BLT sandwich lately, I thought what a better idea than to make the BLT sandwich with homemade croutons.

This salad is really quick to make, and I must admit was a big hit with my wife. The dressing consists of mayonnaise but comes out really light. This is a must make for any Summertime gathering.


  • 1/2 head of Romaine lettuce, cleaned and dried, cut into bite sized pieces
  • 8 slices of smoked bacon
  • 10 cherry tomatoes, sliced in half
  • Homemade croutons, roughly 2 cups
  • 1/2 cup of mayonnaise
  • 1/4 cup milk
  • 1 tsp garlic powder
  • generous pinch of salt
  • generous of pepper

It’s just that easy.

If you are making your crouton, do this first, otherwise if you are using store bought croutons, then go ahead and cook your bacon on medium-low heat. As the bacon is cooking, get your blender or food processor ready and add in the mayonnaise, milk, salt, pepper, and garlic powder and process to make your dressing. Add this to a small bowl and store in the refrigerator until you are ready to use it on the salad.

To a large bowl, add the lettuce, croutons, and tomatoes. When the bacon is done cooking, remove from the pan and place on some paper towel to let any remaining bacon fat drain. Once the bacon is cooled, perform a rough chop on the bacon and add this to the bowl. Add the dressing and mix well to combine everything.

Dig in. A great take on the BLT sandwich.

Please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.

Dax Phillips

Thank you for visiting my website. Truly, I do appreciate it. My free time and stress reliever is cooking for my family, friends, and everyone in between. The recipes you find on this site are those that I have either created, been part of, or those that I simply enjoy and have made my own in some shape, form, or other. My focus has always been on comfort food, because at the end of a long work day, you want something comforting. I currently am the father of three children, and married to a wonderful wife of thirteen years. There is nothing fancy with these recipes, just simple, and I will admit, not so simple ingredients, and a simple kitchen corner I can call my own. I learned early on that cooking and bringing family together was very important. After all, this notion of being together at dinner time was instilled early on by my parents. There are many memories of being in the kitchen with my parents, watching them cook, or preparing meals, or those home cooked smells while waiting for dinner. My parents who worked full-time, always had home cooked meals during the week, with the exception of Friday nights where we would enjoy a Wisconsin fish fry, and often on late afternoons on Sunday, where we would order Ann's pizza. I tend to cook by making things up. As a home cook, I think you have to take chances, and add or subtract ingredients that make up a dish, and make them your own. Remember to taste, and taste often. If a dish has potential, try it again, and make it your own. You should also note that I do not count calories, or break down recipes into grams of anything. To me, that's a bit boring. My philosophy is that if the food is good, eat it, and eat it in moderation. Life is just too short not to enjoy good food. Commonly Asked Questions: Can I use your photography/content on my website/blog? Please do not redistribute my photography or recipes without my permission. All of the recipes and photography on this website are my own unless noted, and is subjected to copyright  If you’d like to use a photograph or a recipe, please contact me for permission. Will you review my product/book/site? I am available for recipe development, food photography and/or styling, travel/press events, product reviews, brand promotion/ambassador, and sponsored posts. If you are interested in working with me, or if you have a question/comment regarding a recipe or about my blog, please send me an email.

Leave a Reply

Your email address will not be published. Required fields are marked *