Comments on: Basic Crepe Recipe

By: Crepe Recipe Simple | Crepes Recipe

Crepe Recipe Simple | Crepes Recipe — Sun, 22 Jan 2012 07:26:38 +0000

[...] and whisk, but use a blender if you can. Toss everything in the blender. The great thing about the Crepe is how diverse it can be. You can make sweet or savory Crepe, and stuff it [...]

By: daxphillips

daxphillips — Sat, 03 Jul 2010 11:50:44 +0000

Melissa, I believe this made about a dozen delicious crepes.

By: melissa

melissa — Sat, 03 Jul 2010 00:29:26 +0000

how many crepes does this recipe yield?

By: lynne bo

lynne bo — Sun, 25 Oct 2009 15:02:00 +0000

i prepare and save crepe recipe for
up to two weeks, one family trick i
learned 70 years ago is to fry batter
not in the pan but on the outside
using a 6-9 inch smooth/curved
surface, well heated, and dip
into batter, crepe is done and
ready in seconds,, remove finished
crepe and repeat…
i have seen pantry chef do 500+
crepes in less than one hour
by himself…

By: naema

naema — Sat, 10 Oct 2009 18:18:08 +0000

They look sooo yummy!!!
I’m a little surprised though, I’d never seen a crepe receipe with butter before and I’ve made lots of them (being french and all lol) I also never let the batter rest, but I’ll definitely try it!!

By: Saving Yourself « Culinary Couture

Saving Yourself « Culinary Couture — Thu, 28 May 2009 12:25:35 +0000

[...] Adapted slightly from Simple Comfort Food [...]

By: Tammy

Tammy — Mon, 25 May 2009 07:06:37 +0000

Wow….those sure look yummy. How much in advance can we make the batter? Just curious, because I would love to have batter in the fridge and make this as a yummy breakfast or dessert :0)

By: justine

justine — Sun, 24 May 2009 19:52:51 +0000

I love crepes and it was good to lear about making the batter in advance!

justine from lifeslashjustine.blogspot.com

By: Esi

Esi — Sun, 24 May 2009 19:20:46 +0000

I want to try making my own crepes. I am a little intimidated by them though.