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About
Archive for May, 2009
Great Pizza Dough Recipe
I will admit this up front. I love pizza. I think pizza and possibly tacos are the best things in this world. This is probably due to the fact that you can make either of them any way you want them, depending on your taste buds, and your mood on any given day. My entire [...]
Basic Crepe Recipe
A few years back my sister-n-law was so kind to buy us a crepe pan. My first question was “You need a special pan to make crepes?” Indeed you do, and I have tried making crepes both with the pan and with a different pan, and the crepe pan yields great results. I often make [...]
Red Beans and Rice
As you might recall I recently traveled to New Orleans for a conference, and during that time I was able to take in some really great food, which included gumbo, shrimp po’ boys, and beignets to name a few. There was one dish however that I did not order while in Louisiana, and that was [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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