Recent Goods
- Irish Beef Stew
- Irish Colcannon
- Shrimp and Avocado Salad on Crispy Wontons
- Penne with Vodka Sauce
- Chicken Marsala
- Italian Potato Salad
- Fried Mozzarella Cheese
- Italian Meatloaf
- Seven Layer Salad with Wasabi Mayonnaise Dressing
- Korean Barbecue Lettuce Wraps
Categories
- Appetizers (131)
- Bacon (30)
- Beef (46)
- Bread (61)
- Breakfast (34)
- Casserole (4)
- Cheese (49)
- Chicken (53)
- Chinese (13)
- Cookies (3)
- Delicious (232)
- Dessert (18)
- dough (18)
- Drinks (3)
- Ethnic (132)
- Filipino (12)
- Fish (11)
- Fruit (8)
- Game Day (27)
- Grilling (45)
- Holiday (49)
- Irish (2)
- Italian (14)
- Kids (60)
- Meat (131)
- mexican (15)
- Pasta (31)
- Pizza (11)
- Pork (49)
- Rice (19)
- Salad (40)
- Sandwiches (48)
- Sauce (89)
- Seafood (13)
- Sides (112)
- Snack (159)
- Soup (26)
- Stews (9)
- tacos (10)
- Thai (13)
- Thanksgiving (12)
- Tips (4)
- Vegetables (125)
About
Archive for July, 2009
Green Beans with Mint
The time is here for many of us in Wisconsin. That window of time, those few months we get to see of warmer weather, and that time where are gardens begin to yield the produce we planted. As my tomatoes, cucumbers, and peppers are still in their adolescent stage, my green beans are plentiful. You [...]
Read More..>>Carnitas – Round Two
The Mexicans got it right in a lot of ways. There is no doubt about their cooking style and ingredients. Some of my favorite food is Mexican food, and I realize that I have only skimmed the surface when it comes to eating their cuisine. I am a sucker for a great taco, in fact, [...]
Read More..>>Char Siu or as I know it as “Pink Pork”
Even before starting my job at the Law School, I would frequent a Chinese restaurant on campus known as China Garden. As generic as the name sounds, and as most Chinese buffet restaurants sound, China Garden was actually pretty good. For under seven dollars, you had your choice of the common items like egg drop [...]
Read More..>>
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Comments
- Michelle: Oh, we do love a good beef stew around here. This sounds perfectly yummy....
- daxphillips: Hi Pam, yes, everything goes into the large casserole dish. Now you got me thinking just h...
- pam: Do you add everything together in the large bowl..as in the french fried onions and jalape...
- Lisa: I am making this for dinner tonight. I can't wait to come home to the yummy smells! Than...
- Bee Nguyen: looks good,love the seven layer +wasabi.i'm a fan of sushi!:)...
- Bee Nguyen: wow,Ba'nh Mi` sandwich,yummy,u r good! I'm just happen to love eating this sandwich recent...
- Bee Nguyen: HI Dax, We just met at the salon today:)I Like your blog a lot! You got quite a diversi...
- Christine: My favorite pasta dish is conchigli (sp?) with italian sausage, rapini, garlic, and a litt...
- Christine: Do you really mean one and a quarter cups of vodka? I make this a lot when there's "not...
- scott: I think I'm going to try this. I just recently began practicing the art of making pan sauc...
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