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About
Archive for July, 2009
Green Beans with Mint
The time is here for many of us in Wisconsin. That window of time, those few months we get to see of warmer weather, and that time where are gardens begin to yield the produce we planted. As my tomatoes, cucumbers, and peppers are still in their adolescent stage, my green beans are plentiful. You [...]
Carnitas – Round Two
The Mexicans got it right in a lot of ways. There is no doubt about their cooking style and ingredients. Some of my favorite food is Mexican food, and I realize that I have only skimmed the surface when it comes to eating their cuisine. I am a sucker for a great taco, in fact, [...]
Char Siu or as I know it as “Pink Pork”
Even before starting my job at the Law School, I would frequent a Chinese restaurant on campus known as China Garden. As generic as the name sounds, and as most Chinese buffet restaurants sound, China Garden was actually pretty good. For under seven dollars, you had your choice of the common items like egg drop [...]
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Comments
- nolan: ask your butcher for it. most will have it but if not they can order it and have it for yo...
- Anonymous: This does look yummy... Farah - I looked at Wikipedia and there's a variation called Cro...
- Farah: this looks delicious! Though one question: What substitution do you recommend for the ham?...
- christy: so i am sitting here at my desk...starving more than i should at 11:30am...and popping on ...
- Lizz Campos: I have now made this salsa twice and I love it!! It's pretty spicy, so I tried using jalap...
- Caryn: My husband grew up in Philly and calls these cheese crisp. I grew up in Central Texas and...
- Pam: These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL ...
- Pam from OK City: Dax, you've done it again. Another delicious and fun recipe. We first had pretzel bites at...
- Becca @ Amuse Your Bouche: Cheesy beer sauce sounds INCREDIBLE!...
- Ross Graham: Made a batch of this (slightly different recipe) over the weekend and ate it all week. Sta...
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