Simple Comfort Food

recipes that are simple and delicious.

Recent Goods

Categories

About

Asian Ramen Noodle Salad

Created by: on July 6th, 2009 - Categories: Appetizers, Delicious, Pasta, Salad, Sauce, Sides, Snack, Vegetables

Yes, I said it, Ramen noodle. I’ve never really been a fan of ramen noodles, but I have never disliked them either. My favorite bowl of ramen noodles really consists of a few cut up vegetables, with a bit of leftover chicken or pork, and a nice spoonful of garlic chili sauce with a bit of soy sauce mixed in. I have not purchased ramen noodles in quiet some time, however my kids are now, and always have been for that matter, a fan of pasta. Recently I have been trying ramen noodles on them, and I have to say that they love them. Not only are they pretty darn cheap, but they are also a bit different than the standard penne, fettuccine, or spaghetti noodle, and this is a good thing for all of us.

Ramen Salad Recipe

My most recent visit to the pantry showcased a few packages of ramen noodles, including flavors of chicken and pork. I did not think my kids would mind so much if I grabbed a package and make a salad that includes ramen noodles. I remember a few years back, my sister-n-law’s mom made this really interesting salad that contained these crunchy ramen noodles, and it was a salad that my wife really loved. As I did not really recall the flavors as much, I did recall the texture of the salad, and it was a good one. With very little time on my hands this past Fourth of July weekend, I thought what better to make a delicious salad, Asian inspired of course.

This serves four, however it was so good, light, and delicious, that it served two.

Ingredients:

Dressing:

Cook the ramen noodles in the butter and olive oil for a few minutes. Add the salad ingredients to a large bowl, and toss to mix everything. Next add your dressing ingredients to a bowl, and whisk for a couple of minutes to make your dressing. Add to the salad, and mix again. Serve immediately.

This is a great recipe for any get together.

If you enjoyed this post, please consider leaving a comment or subscribing to the RSS feed to have future articles delivered to your feed reader.

3 Responses to “Asian Ramen Noodle Salad”

  1. Aracelly de Haan Says:
    July 6th, 2009 at 6:13 pm

    This is different. I’ll have to try it. I also make an asian salad (got the recipe from my sister in law), the recipe is below. Try it and let me know what you think.

    2 (3 ounce) packages ramen noodles, crushed
    1 cup blanched slivered almonds
    2 teaspoons sesame seeds
    1/2 cup butter, melted
    1 Romaine Lettuce, shredded
    1 bunch green onions, chopped
    3/4 cup vegetable oil
    1/4 cup distilled white vinegar
    1/2 cup white sugar
    2 tablespoons soy sauce

    Directions:
    In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
    In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
    In a large bowl , combine shredded romaine lettuce and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.

  2. Esi Says:
    July 6th, 2009 at 10:06 pm

    I love throwing out that seasoning packet and coming up with new uses for those noodles. This sounds great and fresh!

  3. orbiter Says:
    July 7th, 2009 at 5:17 am

    As an Asian, it blows my mind to see ramen and butter under the same recipe. hrm. :)

Leave a Reply or Submit a Review

Comment or Review:

Please enter the CAPTCHA code below. You might consider copying your comments before submitting in case you misenter the code.

CAPTCHA Image
*