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	<title>Comments on: Loaded Potato Skins</title>
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	<link>http://www.simplecomfortfood.com/2009/07/18/loaded-potato-skins/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=loaded-potato-skins</link>
	<description>recipes that are simple and delicious.</description>
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		<title>By: Super Bowl Food: Healthy and Not-So-Healthy Versions Of Your Favorite Game Day Snacks [PHOTO] &#171;</title>
		<link>http://www.simplecomfortfood.com/2009/07/18/loaded-potato-skins/comment-page-1/#comment-62593</link>
		<dc:creator>Super Bowl Food: Healthy and Not-So-Healthy Versions Of Your Favorite Game Day Snacks [PHOTO] &#171;</dc:creator>
		<pubDate>Sun, 05 Feb 2012 18:55:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplecomfortfood.com/?p=646#comment-62593</guid>
		<description>[...] ready to splurge and want to experience a new level of potato skin heaven you could also try these super loaded skins from SimpleComfortFood.com, shown above. It&#8217;s up to [...]</description>
		<content:encoded><![CDATA[<p>[...] ready to splurge and want to experience a new level of potato skin heaven you could also try these super loaded skins from SimpleComfortFood.com, shown above. It&#8217;s up to [...]</p>
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		<title>By: Pam</title>
		<link>http://www.simplecomfortfood.com/2009/07/18/loaded-potato-skins/comment-page-1/#comment-62573</link>
		<dc:creator>Pam</dc:creator>
		<pubDate>Sat, 21 Jan 2012 22:34:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplecomfortfood.com/?p=646#comment-62573</guid>
		<description>These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL Playoff games !!!!!</description>
		<content:encoded><![CDATA[<p>These skins are AWESOME!!! Have a batch ready to go in the oven tomorrow to watch the NFL Playoff games !!!!!</p>
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		<title>By: Amanda</title>
		<link>http://www.simplecomfortfood.com/2009/07/18/loaded-potato-skins/comment-page-1/#comment-46481</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Tue, 23 Aug 2011 23:46:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplecomfortfood.com/?p=646#comment-46481</guid>
		<description>Really good and super easy to make. These totally made my day.</description>
		<content:encoded><![CDATA[<p>Really good and super easy to make. These totally made my day.</p>
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		<title>By: Deborah</title>
		<link>http://www.simplecomfortfood.com/2009/07/18/loaded-potato-skins/comment-page-1/#comment-38423</link>
		<dc:creator>Deborah</dc:creator>
		<pubDate>Thu, 23 Jun 2011 15:51:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplecomfortfood.com/?p=646#comment-38423</guid>
		<description>fountain of youth v. fountain of bacon. Not an easy choice!</description>
		<content:encoded><![CDATA[<p>fountain of youth v. fountain of bacon. Not an easy choice!</p>
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		<title>By: 30 Delicious Backyard BBQ Side Dishes &#124; Simple Organized Living</title>
		<link>http://www.simplecomfortfood.com/2009/07/18/loaded-potato-skins/comment-page-1/#comment-38108</link>
		<dc:creator>30 Delicious Backyard BBQ Side Dishes &#124; Simple Organized Living</dc:creator>
		<pubDate>Tue, 21 Jun 2011 15:04:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplecomfortfood.com/?p=646#comment-38108</guid>
		<description>[...] Loaded Potato Skins &#8211; do NOT click that link if you&#8217;re on a [...]</description>
		<content:encoded><![CDATA[<p>[...] Loaded Potato Skins &#8211; do NOT click that link if you&#8217;re on a [...]</p>
]]></content:encoded>
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		<title>By: Sharon</title>
		<link>http://www.simplecomfortfood.com/2009/07/18/loaded-potato-skins/comment-page-1/#comment-29721</link>
		<dc:creator>Sharon</dc:creator>
		<pubDate>Thu, 31 Mar 2011 12:40:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplecomfortfood.com/?p=646#comment-29721</guid>
		<description>This is my fav appetizer at a local restaurant .. they do not split the potato into boats but cut them into wedges and pile the ingredients ontop before placing back into the broiler. I put green pepper and tomato diced ontop as well after it comes out of the oven. Always served with sour cream. It is very filling. One time I ordered them at another restaurant and I did get the potato boats.. 2 and a half small potatos split and made into 5 &#039;boats&#039; with a bit of cheese, bacon and green sprigs of something.. took me 2 min to eat it all and they charged me $14.00 I was not impressed. I would prefer the wedge type of skins.</description>
		<content:encoded><![CDATA[<p>This is my fav appetizer at a local restaurant .. they do not split the potato into boats but cut them into wedges and pile the ingredients ontop before placing back into the broiler. I put green pepper and tomato diced ontop as well after it comes out of the oven. Always served with sour cream. It is very filling. One time I ordered them at another restaurant and I did get the potato boats.. 2 and a half small potatos split and made into 5 &#8216;boats&#8217; with a bit of cheese, bacon and green sprigs of something.. took me 2 min to eat it all and they charged me $14.00 I was not impressed. I would prefer the wedge type of skins.</p>
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		<title>By: Bitchin' Amy</title>
		<link>http://www.simplecomfortfood.com/2009/07/18/loaded-potato-skins/comment-page-1/#comment-28761</link>
		<dc:creator>Bitchin' Amy</dc:creator>
		<pubDate>Sun, 20 Mar 2011 19:14:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplecomfortfood.com/?p=646#comment-28761</guid>
		<description>These look awesome.  And for Neil, above, the weight of 1/2 stick of butter (4 tbsp) is: 56 grams.  The fat content of Euro butter is higher than in the US, though, so you could use a bit less.</description>
		<content:encoded><![CDATA[<p>These look awesome.  And for Neil, above, the weight of 1/2 stick of butter (4 tbsp) is: 56 grams.  The fat content of Euro butter is higher than in the US, though, so you could use a bit less.</p>
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		<title>By: Tyler Ulrich</title>
		<link>http://www.simplecomfortfood.com/2009/07/18/loaded-potato-skins/comment-page-1/#comment-28484</link>
		<dc:creator>Tyler Ulrich</dc:creator>
		<pubDate>Thu, 17 Mar 2011 23:29:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplecomfortfood.com/?p=646#comment-28484</guid>
		<description>I just finished baking/eating these and they are FANTASTIC! And so simple to make! Thanks so much!</description>
		<content:encoded><![CDATA[<p>I just finished baking/eating these and they are FANTASTIC! And so simple to make! Thanks so much!</p>
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		<title>By: Neil Gwillim</title>
		<link>http://www.simplecomfortfood.com/2009/07/18/loaded-potato-skins/comment-page-1/#comment-28353</link>
		<dc:creator>Neil Gwillim</dc:creator>
		<pubDate>Wed, 16 Mar 2011 14:45:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplecomfortfood.com/?p=646#comment-28353</guid>
		<description>I live in the U.K., what is 1/2 a stick of butter in weight ? Apart from that they look awesome and will be having next week at my mates for a guitar jamming session snack.</description>
		<content:encoded><![CDATA[<p>I live in the U.K., what is 1/2 a stick of butter in weight ? Apart from that they look awesome and will be having next week at my mates for a guitar jamming session snack.</p>
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		<title>By: 200+ Superbowl Snacks! &#124; Bohemian Revolution</title>
		<link>http://www.simplecomfortfood.com/2009/07/18/loaded-potato-skins/comment-page-1/#comment-23134</link>
		<dc:creator>200+ Superbowl Snacks! &#124; Bohemian Revolution</dc:creator>
		<pubDate>Mon, 31 Jan 2011 15:13:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplecomfortfood.com/?p=646#comment-23134</guid>
		<description>[...] about potato skins? They&#8217;re easy to make and so much fun: grilled, baked,  loaded or [...]</description>
		<content:encoded><![CDATA[<p>[...] about potato skins? They&#8217;re easy to make and so much fun: grilled, baked,  loaded or [...]</p>
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