<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Bacon Wrapped Water Chestnuts</title>
	<atom:link href="http://www.simplecomfortfood.com/2009/09/10/bacon-wrapped-water-chestnuts/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.simplecomfortfood.com/2009/09/10/bacon-wrapped-water-chestnuts/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bacon-wrapped-water-chestnuts</link>
	<description>recipes that are simple and delicious.</description>
	<lastBuildDate>Tue, 07 Feb 2012 21:28:33 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Lookyloo</title>
		<link>http://www.simplecomfortfood.com/2009/09/10/bacon-wrapped-water-chestnuts/comment-page-1/#comment-37763</link>
		<dc:creator>Lookyloo</dc:creator>
		<pubDate>Sat, 18 Jun 2011 22:29:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplecomfortfood.com/?p=720#comment-37763</guid>
		<description>HI:
I have made these several times recently and they are just delicious!  So good in fact that I have just been asked to make 200 for a school function!  So was just wondering how far in advance could these be prepared up to pre-cooking stage.  Or, could they be cooked and then kept warm?  And if so for how long without affecting the taste/texture  (obviously would add reduction and cheese just before serving)? Cheers :p</description>
		<content:encoded><![CDATA[<p>HI:<br />
I have made these several times recently and they are just delicious!  So good in fact that I have just been asked to make 200 for a school function!  So was just wondering how far in advance could these be prepared up to pre-cooking stage.  Or, could they be cooked and then kept warm?  And if so for how long without affecting the taste/texture  (obviously would add reduction and cheese just before serving)? Cheers :p</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Brussel Sprouts with a Balsamic Reduction</title>
		<link>http://www.simplecomfortfood.com/2009/09/10/bacon-wrapped-water-chestnuts/comment-page-1/#comment-4783</link>
		<dc:creator>Brussel Sprouts with a Balsamic Reduction</dc:creator>
		<pubDate>Sat, 14 Nov 2009 17:19:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplecomfortfood.com/?p=720#comment-4783</guid>
		<description>[...] balsamic reduction  [...]</description>
		<content:encoded><![CDATA[<p>[...] balsamic reduction  [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: oneshotbeyond</title>
		<link>http://www.simplecomfortfood.com/2009/09/10/bacon-wrapped-water-chestnuts/comment-page-1/#comment-4096</link>
		<dc:creator>oneshotbeyond</dc:creator>
		<pubDate>Fri, 11 Sep 2009 22:19:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.simplecomfortfood.com/?p=720#comment-4096</guid>
		<description>these sounds yummy to the max! http://oneshotbeyond.wordpress.com/2009/09/08/hot-link-onion-peppers-sandwich/</description>
		<content:encoded><![CDATA[<p>these sounds yummy to the max! <a href="http://oneshotbeyond.wordpress.com/2009/09/08/hot-link-onion-peppers-sandwich/" rel="nofollow">http://oneshotbeyond.wordpress.com/2009/09/08/hot-link-onion-peppers-sandwich/</a></p>
]]></content:encoded>
	</item>
</channel>
</rss>

