http://www.simplecomfortfood.com/2009/10/06/carne-adovada/?utm_source=rss&utm_medium=rss&utm_campaign=carne-adovada recipes that are simple and delicious. Tue, 07 Feb 2012 21:28:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.simplecomfortfood.com/2009/10/06/carne-adovada/comment-page-1/#comment-36303 Chile not chili Sun, 05 Jun 2011 19:43:47 +0000 http://www.simplecomfortfood.com/?p=764#comment-36303 It may be spelled "adovada" or "adobada," actually, but there is only one way to spell "chile" if you are referring to the peppers from New Mexico. "Chili" is that stuff from Texas with the meat and tomatoes, etc. Good recipe, though. The best way to serve it is with eggs and hash browns, with Socorro County green chile slopped all over everything to complement the Chimayo red chile that has permeated the pork. It may be spelled “adovada” or “adobada,” actually, but there is only one way to spell “chile” if you are referring to the peppers from New Mexico. “Chili” is that stuff from Texas with the meat and tomatoes, etc. Good recipe, though. The best way to serve it is with eggs and hash browns, with Socorro County green chile slopped all over everything to complement the Chimayo red chile that has permeated the pork.

]]> http://www.simplecomfortfood.com/2009/10/06/carne-adovada/comment-page-1/#comment-4510 SPENCE Sat, 10 Oct 2009 21:41:27 +0000 http://www.simplecomfortfood.com/?p=764#comment-4510 From a Spanish speaking New Mexico ChiliHead. It looks like a good recipe, however, it is written Adobada. I also checked a New Mexico Cooking cookbook and they spelled it with a 'B' as well. It gets its name,I believe, from the red adobe bricks we use in home building in New Mexico. Thanks for all the great recipes and tips! From a Spanish speaking New Mexico ChiliHead. It looks like a good recipe, however, it is written Adobada. I also checked a New Mexico Cooking cookbook and they spelled it with a ‘B’ as well. It gets its name,I believe, from the red adobe bricks we use in home building in New Mexico. Thanks for all the great recipes and tips!

]]> http://www.simplecomfortfood.com/2009/10/06/carne-adovada/comment-page-1/#comment-4504 Friday Links for Food Lovers, Plus Bakeware from Rachael Ray | Daily Blog Posting Fri, 09 Oct 2009 15:36:46 +0000 http://www.simplecomfortfood.com/?p=764#comment-4504 [...] Is there a better looking breakfast than carne adovada? (Simple Comfort Food) [...] [...] Is there a better looking breakfast than carne adovada? (Simple Comfort Food) [...]

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