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	<title>Comments on: Carne Adovada</title>
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	<link>http://www.simplecomfortfood.com/2009/10/06/carne-adovada/</link>
	<description>it's simple and delicious.</description>
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		<title>By: SPENCE</title>
		<link>http://www.simplecomfortfood.com/2009/10/06/carne-adovada/comment-page-1/#comment-4510</link>
		<dc:creator>SPENCE</dc:creator>
		<pubDate>Sat, 10 Oct 2009 21:41:27 +0000</pubDate>
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		<description>From a Spanish speaking New Mexico ChiliHead.  It looks like a good recipe, however, it is written Adobada. I also checked a New Mexico Cooking cookbook and they spelled it with a &#039;B&#039; as well. It gets its name,I believe, from the red adobe bricks we use in home building in New Mexico. Thanks for all the great recipes and tips!</description>
		<content:encoded><![CDATA[<p>From a Spanish speaking New Mexico ChiliHead.  It looks like a good recipe, however, it is written Adobada. I also checked a New Mexico Cooking cookbook and they spelled it with a &#8216;B&#8217; as well. It gets its name,I believe, from the red adobe bricks we use in home building in New Mexico. Thanks for all the great recipes and tips!</p>
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		<title>By: Friday Links for Food Lovers, Plus Bakeware from Rachael Ray &#124; Daily Blog Posting</title>
		<link>http://www.simplecomfortfood.com/2009/10/06/carne-adovada/comment-page-1/#comment-4504</link>
		<dc:creator>Friday Links for Food Lovers, Plus Bakeware from Rachael Ray &#124; Daily Blog Posting</dc:creator>
		<pubDate>Fri, 09 Oct 2009 15:36:46 +0000</pubDate>
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		<description>[...] Is there a better looking breakfast than carne adovada? (Simple Comfort Food) [...]</description>
		<content:encoded><![CDATA[<p>[...] Is there a better looking breakfast than carne adovada? (Simple Comfort Food) [...]</p>
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