I wanted to thank all of you that have stopped by the site to either gawk at the photos or try my recipes. It means a lot to me. Merry Christmas and Happy Holidays to all of you.
Dax Phillips
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daxphillips: Hi Kathryn, yes, I have tried muffalettas, and grew up eating them. I make my own as well....
Kathryn: Wow- that looks totally delicious! Have you ever tried a muffaletta? It's a New Orleans s...
dawn hutchins: Ok you have convinced me...I'm sold. SO a whole head of garlic?...
Angie: I love this post! I am Puerto Rican and we basically put sofrito in everything. One thin...
Jennifer: Looks tasty, what do I use it in besides the gandules? Is it used in place of salsa? Or i...
John Francis: That's a great idea, i'm going to try that....
Alisa: What a great idea!I'll keep this in mind when we have some pulled pork leftovers.Im seriou...
chelsi: Definitely will give these a try. Our house loves curry! Thank you for sharing!!! :D...
Lea: This is my all-time favorite taco, although the taqueria I've been frequenting recently ha...
Lea: I found your site while looking for a way to use some leftover roast pork loin, preferably...