Comments on: Camerones al Mojo de Ajo http://www.simplecomfortfood.com/2009/12/31/camerones-al-mojo-de-ajo/?utm_source=rss&utm_medium=rss&utm_campaign=camerones-al-mojo-de-ajo recipes that are simple and delicious. Tue, 07 Feb 2012 21:28:33 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: daxphillips http://www.simplecomfortfood.com/2009/12/31/camerones-al-mojo-de-ajo/comment-page-1/#comment-5359 daxphillips Sun, 03 Jan 2010 00:04:20 +0000 http://www.simplecomfortfood.com/?p=913#comment-5359 Yes, feel free to use canned chipotles, but do not add any extra adobo sauce. Yes, feel free to use canned chipotles, but do not add any extra adobo sauce.

]]> By: ButterYum http://www.simplecomfortfood.com/2009/12/31/camerones-al-mojo-de-ajo/comment-page-1/#comment-5354 ButterYum Sat, 02 Jan 2010 23:46:01 +0000 http://www.simplecomfortfood.com/?p=913#comment-5354 Quick Question - can I use canned chipotle peppers? Quick Question – can I use canned chipotle peppers?

]]> By: ButterYum http://www.simplecomfortfood.com/2009/12/31/camerones-al-mojo-de-ajo/comment-page-1/#comment-5352 ButterYum Sat, 02 Jan 2010 23:42:29 +0000 http://www.simplecomfortfood.com/?p=913#comment-5352 Oh my - this looks WONDERFUL! Thanks for sharing the recipe! :) ButterYum Oh my – this looks WONDERFUL! Thanks for sharing the recipe!

:)
ButterYum

]]> By: daxphillips http://www.simplecomfortfood.com/2009/12/31/camerones-al-mojo-de-ajo/comment-page-1/#comment-5317 daxphillips Fri, 01 Jan 2010 21:46:13 +0000 http://www.simplecomfortfood.com/?p=913#comment-5317 Hugh, thanks for the details on mojo de ajo and thanks for stopping by. Hugh, thanks for the details on mojo de ajo and thanks for stopping by.

]]> By: Hugh Morton http://www.simplecomfortfood.com/2009/12/31/camerones-al-mojo-de-ajo/comment-page-1/#comment-5316 Hugh Morton Fri, 01 Jan 2010 21:27:04 +0000 http://www.simplecomfortfood.com/?p=913#comment-5316 mojo de ajo...means wet with garlic. a good one... will have slow sauteed garlic slices, that are cooked until browned. They are then removed. the shrimp or fish is sauteed off, the garlic rewarmed, and immediately served. My favorite dish in all of Mexico. the additon of a chile make it al ajillo. but normally that would be a guajillo chile and not a chipolte. Both dishes are excellent. yours also sounds delicious. mojo de ajo…means wet with garlic. a good one… will have slow sauteed garlic slices, that are cooked until browned. They are then removed. the shrimp or fish is sauteed off, the garlic rewarmed, and immediately served. My favorite dish in all of Mexico.

the additon of a chile make it al ajillo. but normally that would be a guajillo chile and not a chipolte.

Both dishes are excellent.

yours also sounds delicious.

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